Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br /><br />Ingredients Used :- <br />2 Beetroots (chopped & boiled)<br />2 tbsp Oil<br />1 tbsp Mustard Seeds<br />5-6 Garlic Cloves (chopped)<br />15-20 Curry Leaves<br />1 tsp Cumin Seeds<br />3 Green Chillies (slit)<br />½ tsp Asafoetida<br />½ cup Tamarind Pulp<br />Salt (as per taste)<br />1 tsp Sugar<br />1 tsp Red Chilli Powder<br />¼ tsp Turmeric Powder<br />¼ tsp Black Pepper Powder<br />2 tbsp Rasam Masala<br />Coriander Leaves (chopped)<br />
